Our Expressions
Our Expressions
JABALÍ
JOVEN MEZCAL
(A. CONVALLIS)
The Jabali agave delivers a bold and complex expression, bursting with flavors that reflect its wild origins. It opens with distinct note of hazelnut and wet stone, followed by earthly undertones that evoke moist soil and aged wood. Hints of freshly herbs create a layered profile that is both rustic and refined
TYPE:
OVEN:
MILL:
FERMENTATION:
DISTILLATION:
AGAVE AGE:
ARTISANAL
UNDERGROUND STONE PIT
STONE MIL TAHONA
NATURAL WOODEN VATS
COPPER STILL/ TRIPLE
12~22 YEARS
JABALÍ
JABALÍ
JOVEN MEZCAL
(A. CONVALLIS)
The Jabali agave delivers a bold and complex expression, bursting with flavors that reflect its wild origins. It opens with distinct note of hazelnut and wet stone, followed by earthly undertones that evoke moist soil and aged wood. Hints of freshly herbs create a layered profile that is both rustic and refined
TYPE:
Artisanal
OVEN:
Underground
stone pit
MILL:
Stone Mil Tahona
FERMENTATION:
Natural
Wooden Vats
DISTILLATION:
Copper Still/Triple
AGAVE AGE:
12-22 Years
TEPEZTATE
JOVEN MEZCAL
(A. MARMORATA)
This mezcal has a high acidity, telltale notes of spicy herbs, berries, and minerals. It is known for being incredibly delicious and full of character. It's also well suited to pairing especially with chocolate.
TYPE:
OVEN:
MILL:
FERMENTATION:
DISTILLATION:
AGAVE AGE:
ARTISANAL
UNDERGROUND STONE PIT
STONE MIL TAHONA
NATURAL WOODEN VATS
COPPER STILL/ DOUBLE
25~35 YEARS
TEPEZTATE
TEPEZTATE
JOVEN MEZCAL
(A. MARMORATA)
This mezcal has a high acidity, telltale notes of spicy herbs, berries, and minerals. It is known for being incredibly delicious and full of character. It's also well suited to pairing especially with chocolate.
TYPE:
Artisanal
OVEN:
Underground
stone pit
MILL:
Stone Mil Tahona
FERMENTATION:
Natural
Wooden Vats
DISTILLATION:
Copper Still/Double
AGAVE AGE:
25-35 Years
ARROQUEÑO
JOVEN MEZCAL
(A. AMERICANA)
Among the rarest agave varietals, our Arroqueño Mezcal is distilled from wild agave piñas cultivated for two decades in fertile soil. With tasting notes of tropical fruit, black pepper, and citrus rind, this exceptional spirit is meant to be enjoyed from a copita, shared with friends who value the craftsmanship of exquisite mezcal.
TYPE:
OVEN:
MILL:
FERMENTATION:
DISTILLATION:
AGAVE AGE:
ARTISANAL
UNDERGROUND STONE PIT
STONE MIL TAHONA
NATURAL WOODEN VATS
COPPER STILL/ DOUBLE
20+ YEARS
ARROQUEÑO
ARROQUEÑO
JOVEN MEZCAL
(A. AMERICANA)
Among the rarest agave varietals, our Arroqueño Mezcal is distilled from wild agave piñas cultivated for two decades in fertile soil. With tasting notes of tropical fruit, black pepper, and citrus rind, this exceptional spirit is meant to be enjoyed from a copita, shared with friends who value the craftsmanship of exquisite mezcal.
TYPE:
Artisanal
OVEN:
Underground
stone pit
MILL:
Stone Mil Tahona
FERMENTATION:
Natural
Wooden Vats
DISTILLATION:
Copper Still/Double
AGAVE AGE:
20+ Years
TOBALÁ
JOVEN MEZCAL
(A. POTATORUM)
A very well balanced Mezcal full of sweet tones and noble flavors. It details the sweet smell of lemongrass, aromatic herbs and the cooking of a mature plant with an unmatched unforgettable fresh aroma. A distinguished smell of country and earth with wildflowers, smoked wood, stone, vanilla, clove, jasmine, peach and apples.
TYPE:
OVEN:
MILL:
FERMENTATION:
DISTILLATION:
AGAVE AGE:
ARTISANAL
UNDERGROUND STONE PIT
STONE MIL TAHONA
NATURAL WOODEN VATS
COPPER STILL/ DOUBLE
12-16 YEARS
TOBALÁ
JOVEN MEZCAL
(A. POTATORUM)
A very well balanced Mezcal full of sweet tones and noble flavors. It details the sweet smell of lemongrass, aromatic herbs and the cooking of a mature plant with an unmatched unforgettable fresh aroma. A distinguished smell of country and earth with wildflowers, smoked wood, stone, vanilla, clove, jasmine, peach and apples.
TYPE:
Artisanal
OVEN:
Underground
stone pit
MILL:
Stone Mil Tahona
FERMENTATION:
Natural
Wooden Vats
DISTILLATION:
Copper Still/Double
AGAVE AGE:
12-16 Years
CUISHE
JOVEN MEZCAL
(A. KARWINSKII)
This mezcal opens with a bright citrus aroma that immediately awakens the senses, followed by subtle herbal undertones that evoke the freshness of the Oaxacan landscape. On the palate, it reveals a delicate balance between the natural sweetness of raw honey and a vibrant green character, reminiscent of spring herbs. The result is a smooth and layered spirit that is both refreshing and deeply expressive.
TYPE:
OVEN:
MILL:
FERMENTATION:
DISTILLATION:
AGAVE AGE:
ARTISANAL
UNDERGROUND STONE PIT
STONE MIL TAHONA
NATURAL WOODEN VATS
COPPER STILL/ DOUBLE
12-16 YEARS
CUISHE
CUISHE
JOVEN MEZCAL
(A. KARWINSKII)
This mezcal opens with a bright citrus aroma that immediately awakens the senses, followed by subtle herbal undertones that evoke the freshness of the Oaxacan landscape. On the palate, it reveals a delicate balance between the natural sweetness of raw honey and a vibrant green character, reminiscent of spring herbs. The result is a smooth and layered spirit that is both refreshing and deeply expressive.
TYPE:
Artisanal
OVEN:
Underground
stone pit
MILL:
Stone Mil Tahona
FERMENTATION:
Natural
Wooden Vats
DISTILLATION:
Copper Still/Double
AGAVE AGE:
12-16 Years
ESPADÍN 1L
JOVEN MEZCAL
(A. ANGUSTIFOLIA)
A crystal-clear mezcal with a pleasing smell of cooked agave, layered with notes of spice, ripe fruit, and subtle smoke. Smooth yet complex, revealing bright citrus flavors of lemon and grapefruit, complemented by hints of pineapple and a gentle creamy finish. Versatile and approachable, NOBLE FUEGO Espadín is equally enjoyable sipped neat or as the foundation of exceptional cocktails.
TYPE:
OVEN:
MILL:
FERMENTATION:
DISTILLATION:
AGAVE AGE:
ARTISANAL
UNDERGROUND STONE PIT
STONE MIL TAHONA
NATURAL WOODEN VATS
COPPER STILL/ DOUBLE
8+ YEARS
ESPADÍN
ESPADÍN 1L
JOVEN MEZCAL
(A. ANGUSTIFOLIA)
A crystal-clear mezcal with a pleasing smell of cooked agave, layered with notes of spice, ripe fruit, and subtle smoke. Smooth yet complex, revealing bright citrus flavors of lemon and grapefruit, complemented by hints of pineapple and a gentle creamy finish. Versatile and approachable, NOBLE FUEGO Espadín is equally enjoyable sipped neat or as the foundation of exceptional cocktails.
TYPE:
Artisanal
OVEN:
Underground
stone pit
MILL:
Stone Mil Tahona
FERMENTATION:
Natural
Wooden Vats
DISTILLATION:
Copper Still/Double
AGAVE AGE:
8+ Years
MEXICANO
JOVEN MEZCAL (A. SP)
This mezcal offers a complex flavor profile that balances fruity sweetness with smoky earthy notes. It's characterized by its smooth and unctuous texture and features hints of spices such as black pepper
TYPE:
OVEN:
MILL:
FERMENTATION:
DISTILLATION:
AGAVE AGE:
ARTISANAL
UNDERGROUND STONE PIT
STONE MIL TAHONA
NATURAL WOODEN VATS
COPPER STILL/ DOUBLE
15+ YEARS